Frequently asked questions

Each cheesecake is a 24 oz (1.5 lb.) whole cake, vacuum-sealed and packaged for frozen distribution. We’re currently focused on the whole cake format — it’s the format that best showcases the quality of the product and gives your customers a real experience.

The cheesecakes are 24 oz and provide approximately 8 slices.

Frozen, our cheesecakes have a shelf life of 12 months. Once thawed and refrigerated, they should be consumed within 5–7 days.

Keep frozen until ready to serve. Thaw in the refrigerator overnight — about 8 hours. Never thaw at room temperature. Once thawed, keep refrigerated and do not refreeze.

Whole cheesecakes can be thawed overnight in the refrigerator or 1-2 hours at roomtemperature. A single slice will thaw in about 30 minutes. Always refrigerate until readyto serve. For the best flavor, allow the cheesecake to sit at room temperature for 15-20minutes before serving.

Currently whole only. Each cake cuts cleanly into approximately 8 slices.

All three flavors contain milk, eggs, and wheat. The Banana Pudding contains banana wafer (wheat). The Brownie Bottom contains chocolate/cocoa. They do not contain tree nuts or peanuts, but we cannot certify a nut-free facility at this time. Full allergen information is printed on every label.

A frozen cheesecake can last in the freezer for up to 12 months. Once thawed, it is safe toremain in the fridge for 5 days.

Refreezing cheesecake is not recommended due to texture and safety issues.

The cheesecakes are typically in the Bakery Frozen section.

Tina’s Desserts is built on a lifelong love of baking, using homemade recipes and realingredients with no artificial flavors to create desserts that feel personal, comforting, andmade with care in every bite.